other food additives products

water soluble-azo initiator
CAS No.�?997-92-4 Appearance：White or almost white crystal
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White or almost white crystalline powder
CAS No.�?997-92-4 Appearance：White or almost white crystal
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azodicarbonamide in the use of plastics, synthetic leather
It is important to mention that azodicarbonamide in the use
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stable during baking
The principal use of azodicarbonamide is in the production o
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a yellow to orange red, odorless, crystalline powder
Azodicarbonamide is used in food industry as a food additive
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GB25560-2010, FCC-1997
、Chemical Name: MONOPOTASSIUM PHOSPHATE 2、Molecular Formula
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FCCIV
Acid SHMP used for cheese
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FCCIV
Trisodium Diphosphate used for meat
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FCCIV
SALP used as leavening agent for bakery
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FCCIV
DSP used as Food Buffer for processed foods. Emulsifier fo
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FCCIV
TSP used as Used in Meat food as quality-improving agent
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FCCIV
A source of calcium and phosphorus in nutritional supplement
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FCCIV
MKP used as Buffering agent for processing foods. Stabilize
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FCCIV
DKP used as Buffering agent for processing foods. Stabilize
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FCCIV
TKPP used as Excellent sequestrant for iron in food products
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Leavening Agent
SAPP 40 used as Used as quality improving agent. Use as a
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Leavening Agent
SAPP 28 used as Used as quality improving agent. Use as a
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Leavening Agent
SAPP 22 used as Used as quality improving agent. Use as a
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Leavening Agent
SAPP 10 used as Used as quality improving agent. Use as a
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FCCIV
TSPP used as Quality improving agent. A wide variety of pr
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