sweeteners products

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25kg kraft paper bag
FOS,derived from sugar,is another kind of prebiotics.FOS is
post: cassiechai

25kg kraft paper bag
Polydextrose is a polysaccharide composed of randomly cross-
post: cassiechai

FCC/ USP/ EP
As a kind of amino acid, it can be used as a flavoring, swee
post: wuyu2033

25kg kraft paper bag
Erythritol, a polyol (sugar alcohol), is a good-tasting bulk
post: cassiechai

25kg kraft paper bag
This product is enzymed and purified from corn starch, It ca
post: cassiechai

25KG
As a kind of amino acid, it can be used as a flavoring, swee
post: wuyu2033

Negotiable

USP30 BP2010
Pharmaceutical industry: For oral ingestion may be used in
post: doudou60002008

Negotiable

USP30 BP2010
Pharmaceutical industry: For oral ingestion may be used in
post: doudou60002008

Negotiable

USP30 BP2010
Dextrose Anhydrous Application Food industry: The sw
post: doudou60002008

Negotiable

USP30 BP2010
Dextrose Anhydrous Food Grade Application: Bakery P
post: doudou60002008

Betaine Monohydrate
Betaine Monohydrate, CAS# 590-47-6, is a Betaine derivative
post: inquiryfoodchem

Dextrose Anhydrous
Dextrose Anhydrous, CAS# 50-99-7, is an important form of Gl
post: inquiryfoodchem

Tara gum
Tara Gum, CAS# 39300-88-4, is isolated from the endosperm of
post: inquiryfoodchem

Pectin
Pectin, CAS# 9000-69-5, is a structural heteropolysaccharide
post: inquiryfoodchem

Locust Bean Gum
Locust Bean Gum, CAS# 9000-40-2, is initially isolated from
post: inquiryfoodchem

DPDB
Exterior: Oily liquid content%>>98.0 chromaticity��30
post: wendy66

DEDB
Exterior: Oily liquid content%>>99.0 chromaticity��
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OILY LIQUID
Exterior: Oily liquid content%>>99.0 chromaticity��
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spice level QB/ T1780-2006
Standard:QB/T1780-2006, Exterior:oily liquid Aroma:with a
post: wendy66

spice level QB/ T1780-2006
Standard:QB/T1780-2006, Exterior:oily liquid Aroma:with a
post: wendy66