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f55 high fructose syrup

USD640-980
F55
Product Identification: Molecular Formula: C6H12O6 Other
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f42 high fructose syrup

USD540-980
F42
Product Identification: Molecular Formula: C6H12O6 Other
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high fructose syrup

USD540-980
F42/ F55
Product Identification: Molecular Formula: C6H12O6 Other
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high maltose syrup

USD540
75%-87%
Maltose Syrup Product Identification: Molecular Formula:
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vc na

25kg bag
good quality
post: Abby Lv
vc

25kg bag
good quality
post: Abby Lv
sorbitol

25kg bag
good quality
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mannitol

25KG BAG 25KG DRUM
usp EP BP JP
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fructose syrup

Dry matter:�7. 0%, PH:3. 3-4. 5, Sulphate ash:�. 05
Description: Fructose syrup, also called as corn syrup or
post: eliteindus
isomalto-oligosaccharide

Appearance:Colorless or light yellow sticky liquid
Description: Isomalto-oligosaccharide has the reproductio
post: eliteindus
maltitol

White powder, Assay:99%-101%, Related Products:�%
Description: Maltitol is got from Maltose (abstracted fro
post: eliteindus
mannitol

White crystalline powder, Specific Rotation: +23°- +25°
Description: Mannitol(D-Mannitol) is a type of functional
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sucralose

White crystal powder, Specific rotation +84. 0°- +87. 5°
Description: Sucralose is the only non-calorie sweetener m
post: eliteindus
trehalose

White crystalline powder, Purity(Trehalose)�8%
Description: Trehalose is a non-reducing sugar consisting
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tagatose

Low Calorie : 1. 5kcal/ g
Description: Tagatose is produced from Galactose through
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sorbitol

white crystal, 91. 0-100. 5% (Assay sorbitol)
Description: Sorbitol is a new kind of sweetener extracte
post: eliteindus
stevia

Steviosides 80%, 90%, 95%, 98%; Rebaudioside A: 40% , 50%, 60%,
Description: Stevia is a new natural sweetener which is e
post: eliteindus
xylitol

10-30 mesh; 30-80 mesh; xylitol powder
Description: Xylitol is white crystalline powder, a new n
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dextrose monohydrate

Food Grade Glucose¡Ý99% DE value 90%
Dextrose is derived from refined cornstarch. Through enzymat
post: candy0211
stevia rebaudioside-a 99%

REB-A 99%
High purity stevia extract with best quality and competitive
post: cnn0208
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