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luo han guo extract

80% Mogrosides/ 25%Mogroside V, 90% Mogrosides/ 30%Mogroside V, 98%
Specification: 10:1,15:1,20:1 7%,30%Mogrosides 80% Mo
post: HNhuacheng
european bilberry extract

1-25% Anthocyanidins UV
Product Name:European Bilberry Extract Botanical Name:Vacci
post: HNhuacheng
red clover extract

Isoflavones 8% 10% 20% 40% 60%
Red clover is a member of the legume family ¨C the same class
post: HNhuacheng
rhodiola rosea extract

Salidroside 1%, 2%, 3%
Origin£ºChina Form£ºYellow brown powder Botanical Source£ºRoo
post: HNhuacheng
tongkat ali extract

25:1, 100:1
Tongkat Ali Extract Profile: Product Specification:25:1,1
post: HNhuacheng
bilberry extract

15%, 25% Anthocyanidins
Minimum Order Quantity:1 Kilogram/Kilograms Supply Ability:
post: HNhuacheng
pine bark extract

As per
Active ingredient:proanthocyanidins ployphenols.
Specification:30%-95% proanthovyanidins.20%-90% ployphenols.
post: Angel Yan
white willow bark extract

As per
Active ingredient:Salicin, specification:15%-98%
Appearance:Brown yellow fine powder. Package details:25kg/d
post: Angel Yan
olive leaf extract|oleuropein

Oleuropein10%-98%
olive leaf extract Oleuropein 10%-98% water soluble oleurop
post: lc120953964
fucoxanthine

12
5%10%20%30%40%50%(UV)
English name Fucoxanthine Latin name Thallus Laminariae Mai
post: 506596254
ellagic acid

20%, 40%, 60%, 80%(HPLC)
English name Ellagic Acid Latin name Punica granatum L Main
post: 506596254
potatoes extract

6%20%30%60%(Kjeldahl method)
English name Potatoes Extract Latin name Solanum tuberosum
post: 506596254
black pepper extract

50%90%95%98%(HPLC)
English name Black Pepper Extract Latin name Fructus Evod
post: 506596254
polygonum cuspidatum extract

98%(HPLC)
English name Polygonum Cuspidatum Extract Latin name Poly
post: 506596254
polygonum cuspidatum extract

50%98%(HPLC)
English name Polygonum Cuspidatum Extract Latin name Poly
post: 506596254
laminarin

10%20%50%85%95%(UV)
English name Laminarin Latin name Laminarin Main Ingredient
post: 506596254
kelp dietary fiber

No less than 60%
ANALYSIS SPECIFICATION RESULTS Name of product Kelp Dietar
post: 506596254
allicin

1%~99%(HPLC)
English name Allicin Latin name Allium sativum L Main Ing
post: 506596254
garlic polysaccharide

30%~60%(HPLC)
English name Garlic polysaccharide Latin name Garlic polys
post: 506596254
resveratrol

98%99%(HPLC)
English name:Resveratrol Latin name:Polygonum CuspidatumMai
post: 506596254
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