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soybean dietary fiber

20kg/ carton
food grade
post: Daisy��Zhang

cmc

food grade
food grde
post: Daisy��Zhang

xanthan gum

2800$

FCC4
xanthan gum: 1.Executing Standard:Conform to GB13886-92, F
post: chemtoworld

food ingredient sodium alginate

negotiable

food additive
Alginate is widely used in food industry such as artificial
post: xinpingqd1

halal beef jello gealtin

negotiable

AL-BI2002
Halal Gelatin 1.200,220,240,250,260��280 Bloom g availabl
post: Amin2012

sodium alginate

negotiable

E401
Sodium alginate Sodium Alginate’s form is a flavorless gum
post: jjmichaelcui

sodium alginate for food

negotiable

high viscosity, middle viscosity, low viscosity
Sodium alginate for food Sodium Alginate Powder in Food Ind
post: jjmichaelcui

food grade sodium alginate

negotiable

E401
Food Grade Sodium Alginate Sodium Alginate is a food gellin
post: jjmichaelcui

acesulfame-k

Cas:55589-62-3
Main Usages :Acesulfame-K is widely used in various kind of
post: singsino0321

xanthangum

CAS No. 11138-66-2
Main Usages : (1) Food Grade(FCCIV ,GB13886-92). Xanthan G
post: singsino0321

carboxy methyl cellulose (cmc)

food grade
Carboxymethyl cellulose (CMC) is a cellulose derivative with
post: shaanxitop

propylene glycol alginate for sale

As per you requirement
CAS NO.: 9005-37-2 Molecular Formula
post: kg2irotaihe

calcium alginate supply

As per you requirement
CAS NO.: 9005-35-0 Molecular Formula
post: kg2irotaihe

xanthan gum

feed grade
Xanthan Gum is the International Part thickening, suspension
post: foodgroup

peg10000/polyethylene glycol10000

PEG10000/ Polyethylene glycol10000
Appearance: white solid powder Freezing Point:58-62 Clarit
post: pharmaxhl1

peg8000/polyethylene glycol8000

PEG8000/ Polyethylene glycol8000
Appearance: white solid powder Freezing Point:58-62 Clarit
post: pharmaxhl1

peg6000/polyethylene glycol6000

PEG6000/ Polyethylene glycol6000
Appearance: white solid powder Freezing Point:53-58 Averag
post: pharmaxhl1

peg4000/polyethylene glycol4000

PEG4000/ Polyethylene glycol4000
Specification: PEG4000 Appearance: white solid powder Free
post: pharmaxhl1

peg1500/polyethylene glycol1500

PEG200/ Polyethylene glycol200
Appearance: White waxy solid Freezing point: 41-46
post: pharmaxhl1

peg800/polyethylene glycol800

PEG200/ Polyethylene glycol200
Appearance:White paste Freezing point:33-38 Clarity and colo
post: pharmaxhl1