emulsifiers products

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Alginic acid ��18%
The essence extracted from marine seaweed (Ascophyllum nodos
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Assay :98%-102%
**Food Grade** Mannitol in Food 1.As sweetener Man
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500-1250 g/ cm2 gel strength, 80mesh
Agar-agar is a natural vegetable gelatin counterpart. White
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Stablizer
The main purpose 1, in the food industry as a thickener, em
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viscosity :100-1200cps , 60mesh
Sodium alginate is also called algin, or alginic salt, which
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Polysorbate 20
Polysorbate 20 Food Grade
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Acetylated Mono- and Diglycerides
ACETEM FOOD GRADE ECC NO.E472a
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Polyglycerol Esters
PGE5414 PGE5416 FOOD GRADE ECC NO.E475
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DATEM
ECC NO.E472e food grade 100% content
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GMS90
Glyceryl Monostearate (Distilled Monoglycerides) food grade
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2200

Food Grade CMC
Property Specification Purity (dry bas
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2200

Food Grade CMC
Fortune Biotech Co. Ltd., as a leading global supplier of ce
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light brown powder
Description Soya Lecithin Granules is a form of human cell
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90%
soy protein isolate could be used in meat and beverage indus
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500$

white particle
No great benefit as a sweetener, it is less than half as swe
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Cas No. : 7790-53-6 Molecular formula: PO3K
In food industry, as emulsifier, metal ions chelating agent,
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USD 2.00-2.50/kg

Purity: Calcium lactate content > 98. 0
Calcium Lactate Pentahydrate, food grade is white to off-whi
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98. 5%
Titanium Dioxide Chemical Description: titanium (IV) oxide
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SODIUM CITRATE BP98/ FCCV
Sodium Citrate Na3C6H5O7-2H2O; Trisodium citrate; Used as d
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phospholipid lecthin
Founded in 2003, Taosign has become the most respected manuf
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