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cmc

USD $2950/MT
GB1904-2005
Product Specification Data Sheet CMC PRODUCT NAME: Carbo
post: luybchen
sodium carboxy methyl cellulose (cmc)

FH9
Sodium Carboxy Methyl Cellulose (CMC) 2009.9.29 Appli
post: bettyniu1982
xanthan gum

FCCIV
¡¡Thickner Xanthan Gum 2009.9.29 Advantages:
post: bettyniu1982
stick chewing gum

chewing gum 01
From Wuxi Gum Base CO.LTD --Many types of chewing gum, 5 sti
post: wuxigumbase
stick chewing gum

chewing gum 01
From Wuxi Gum Base CO.LTD --Many types of chewing gum, 5 sti
post: wuxigumbase
gum base

gum base, powder form
)What is gum base? Gum base is the non-nutritive, non-diges
post: wuxigumbase
gum base

gum base, sheet form
)What is gum base? Gum base is the non-nutritive, non-diges
post: wuxigumbase
bubble gum base

gum base, block form
)What is gum base? Gum base is the non-nutritive, non-diges
post: wuxigumbase
band filling noodle machine

850*500*980mm
Golden days, with a filling noodle machine introduction
post: miantiaoji
maltodextrin

DE:10-30 Package: 25kg plastic woven bag Standard :HACCP/ KOSHER
Well fluidity and solubility with proper viscosity, no odor
post: weijiazhuo
bubble gum

1. 9g*220pcs*24jars
we can supply olive bubble gum with cheap price ,pls contact
post: erosawen
lollipop

7g*50pcs*20bags
we can supply by cheap price for lollipop and bubble gum pls
post: erosawen
konjac gum(glucomannan, high viscosity)

viscosity: 35, 000mps; Glucomannan: 93%
Item Konjac Gum Grade YZ-35 YZ-30 YZ-25 Granularity ¡Ý120
post: konjac gum
pectin

wsp08
Apple/citrus pectin high ester rapidly high ester slowly
post: leeqingdao
carrageenan

wsc08
refined carrageenan semi refined carrageenan carrageenan
post: leeqingdao
xanthan gum

wsx08
xanthan gum, 80/120/200mesh, for food & oil
post: leeqingdao
hbt-00107 flavored milks stabilizer

ISO, HACCP
Type£º HBT-00107 Color Milk stabilizer is produced by mixing
post: littledragon
hbt-020 milk extract

ISO, HACCP
Milk Extract is a natural cream powder flavor, milk white co
post: littledragon
lsr-1670c ice lolly stabilizer

ISO, HACCP
Description: light yellow powder Main ingredient:guar gum,c
post: littledragon
lsr-1685c sorbet/sherbet stabilizer

ISO, HACCP
Description: light yellow powder Main ingredient:guar gum,l
post: littledragon
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